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Open Tuesday to Saturday from 17:00-22:00
Diced beef in a casserole with onions, red wine vinegar, herbs and tomato puree
Lamb kleftiko (shank)
Slow cooked in the oven so that it falls off the bone
Moussaka in a clay pot
Layers of potatoes, aubergines, courgettes, pork mince and topped with bechamel cream. Served with salad
Stuffed vine leaves with rice and pork mince
Pastitsio in a clay pot
Pork mince and macaroni topped with bechamel cream
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