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Open daily 17:00 - 22:00 except Monday
Diced beef in a casserole with onions, red wine vinegar, herbs and tomato puree
Lamb kleftiko (shank)
Slow cooked in the oven so that it falls off the bone
Garnished with caramelized onions
Vegetarian moussaka in a clay pot
Layers of potatoes, courgettes, aubergines, mushrooms and bechamel cream in a clay pot. Served with salad
Stuffed vine leaves with rice and pork mince
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